We started the next day with the famous breakfast at our famous Rex hotel. The breakfast was not good at all and they tried to mimic an American continental breakfast, instead of using typical food.
A year later we decided to make another trip. We have both been to Mexico and to Cuba, and the year before we were in South America, where we have visited several countries for five weeks.
The counter opened 45 minutes before take-off, and we really had to beg the ground personal to check for another seat. They were friendly, but nonetheless we felt that they would do us a favor. |
