We started the next day with the famous breakfast at our famous Rex hotel. The breakfast was not good at all and they tried to mimic an American continental breakfast, instead of using typical food.
Breakfast was unbelievable. It was just delicious. They had all kinds of tropical fruits, great baked bred and croissants and superb jam. Coffee was not too bad either and service excellent.
In Bariloche it took us around 3 hours to find a nice hotel. The prices varied a lot and there were no bargains. We settled for the Hotel Tirol, owned by an Austrian lady. It was a cute place with a lake view. |
