After breakfast we visited one of the largest markets in the country. It was very close to the hotel and we were tempted to buy souvernirs and other stuff that we would never use ever again.
We drank our heroically acquired beverage and left the farm heading back to the port. Back at the port we returned to our cab and drove to the hotel. We were simply too tired and needed to rest a little.
Lunch was given at a family-run restaurant back in the valley. The headaches disappeared once were were back at 2000 meters. From there we continued to the Salar, a salt lake, mostly arid. |
